$650.63
/each
Expected delivery date of ,
if ordered within hours and minutes
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Edlund BDS-8 Standard Baker's Dough Scale, 8 lb Capacity, 1/4 oz Graduation
Epoxy Powder Coat, Includes Scoop, Counterweight, and Measuring Weights
A durable, USA-made baker's dough scale that delivers reliable 8 lb weighing accuracy and includes the scoop, counterweight, and measuring weights you need to get started.
- 8 lb capacity with 1/4 oz graduation for precise dough portioning
- Standard baker's dough scale for bakery prep and ingredient weighing
- Includes oversized footed plastic scoop, counterweight, and measuring weights
- FDA epoxy powder coat finish for durable, easy-to-clean performance
- Rubber foot pads help keep the scale steady during use
- Made in the USA
Overall Dimensions:
19.75"W x 9.0"D x 7.5"HProduct Weight:
27.0 lb8 lb Capacity
Designed to weigh dough up to 8 lb with 1/4 oz graduation for portion control.
Oversized Footed Plastic Scoop Included
The included scoop helps transfer and weigh dough efficiently.
Counterweight and Measuring Weights Included
Comes complete with the components needed for use right out of the box.
FDA Epoxy Powder Coat Finish
Durable finish suited for bakery and food prep environments.
Rubber Foot Pads
Helps stabilize the scale on countertop surfaces.
Made in the USA
Manufactured in the United States.
Type
Baker's Dough Scale
Style
Standard
Capacity
8 Pounds
Graduation
8 lb x 1/4 oz
Finish
Epoxy Powder Coat
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
20 Inches
Shipping Depth
9 Inches
Shipping Height
8 Inches
Shipping Weight
27 Pounds
Frequently Asked Questions
It has an 8 lb capacity with 1/4 oz graduation.
It includes an oversized footed plastic scoop, counterweight, measuring weights, and rubber foot pads.
It is finished in FDA epoxy powder coat.
It is made in the USA.
It is a standard baker's dough scale for bakery prep and ingredient weighing.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030