Eastern Tabletop Jazz 3995GPLB 8 qt Rectangular Stainless Steel Induction Chafer with Full Glass Hinged Cover

SKU: 3995GPLB
$1,745.72

Want to speak to an expert?

The Eastern Tabletop Jazz Rock Collection 3995GPLB is an 8 qt. rectangular, hotel-grade induction chafer with a full glass hinged cover.

  • Includes a food pan and Pillar'd style removable base.
  • Features a three-point drip-free design with condensation catch.
  • The hydraulic hinged slowed letdown mechanism locks in at 180°.
  • Works on induction warmers or cookers, or as a tabletop chafer.
  • Made from 18/10 stainless steel.

This 7 Star Series chafer is made to order and non-returnable.

Product Weight:

40.0 lb

Induction ready

Works on all induction warmers and cookers, or as a tabletop chafer.

Full glass hinged cover

The hinged cover uses a hydraulic slowed letdown mechanism that locks in at 180°.

Drip-free design

Three-point drip-free feature includes a condensation catch.

Included food pan

A food pan is included.

Removable base

Features a Pillar'd style removable base.

18/10 stainless steel

Constructed from 18/10 stainless steel.

Capacity 8 qt. / 2 gal
Cover Full glass hinged cover
Induction Induction ready
Material 18/10 stainless steel
Shape Rectangular
Food pan Included
Base Pillar'd style removable base
Drip-free feature Three-point design with condensation catch
Cover mechanism Hydraulic hinged slowed letdown mechanism
Cover lock position 180°
Series 7 Star Series
Order status Made to order
Return status Non-returnable

Frequently Asked Questions

The chafer has an 8 qt. capacity, equivalent to 2 gal.
Yes. It works on all induction warmers and cookers.
Yes. It can also be used as a tabletop chafer.
Yes. A food pan is included.
It has a full glass hinged cover with a hydraulic slowed letdown mechanism that locks in at 180°.
Yes. It is part of the 7 Star Series and is made to order.
No. The product is non-returnable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.