Eastern Tabletop Lion-Head 3114LHCP Rectangular Roll-Top Chafer, 8 qt, Stainless Steel, Copper Finish

SKU: 3114LHCP
$1,282.85

Want to speak to an expert?

The Lion-Head 3114LHCP is a rectangular 8 qt roll-top chafer made from 18/10 stainless steel with a XYLO copper finish. The cover stops at any angle and provides a 180° full roll back.

  • Includes dual sterno holders, a food pan, a water pan, and legs.
  • Listed for canned or electric heat.
  • The lid has an Anti-Microbial 24/7 germ-free surface coating.
  • Part of the 5 Star Series; made to order and non-returnable.

Product Weight:

30.0 lb

Roll-top cover

The cover stops at any angle and provides a 180° full roll back.

8 qt capacity

Capacity is listed as 8 qt, equivalent to 2 gal.

Stainless steel construction

Constructed from 18/10 stainless steel.

XYLO copper finish

Features a XYLO copper finish.

Included components

Includes dual sterno holders, a food pan, a water pan, and legs.

Heat compatibility

Listed for canned or electric heat.

Lid coating

The lid has an Anti-Microbial 24/7 germ-free surface coating.

Order terms

Made to order and non-returnable.

Capacity 8 qt (2 gal)
Shape Rectangular
Cover Roll top
Cover operation Stops at any angle; 180° full roll back
Heat Canned/electric
Material 18/10 stainless steel
Finish XYLO copper finish
Lid coating Anti-Microbial 24/7 germ-free surface coating
Included components Dual sterno holders, food pan, water pan, and legs
Product series 5 Star Series
Order terms Made to order; non-returnable

Frequently Asked Questions

The chafer has an 8 qt capacity, equivalent to 2 gal.
It has a rectangular roll-top cover that stops at any angle and provides a 180° full roll back.
It includes dual sterno holders, a food pan, a water pan, and legs.
Canned and electric heat are listed.
It is made from 18/10 stainless steel and has a XYLO copper finish.
Yes. It is listed as made to order and non-returnable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.