Eagle Group WTFT-1296-FGG 96-Inch Grated Floor Drain Water Tempering System with Anti-Slip Fiberglass Grating and 14-Gauge Stainless Steel Trough
Eagle Group WTFT-1296-FGG Cool Trough Water Tempering System with 96 Inch Anti-Slip Fiberglass Grate
96" Wide, 12" Deep, Anti-Slip Fiberglass Grating, 14 Gauge 304 Stainless Steel
Ensure a safe and compliant working environment with the Eagle Group Cool Trough, featuring an integrated water tempering system and a robust anti-slip grated floor drain for optimal hygiene and safety.
- Integrated water tempering system with mechanical sensor requires no electrical connection
- Durable 14 gauge 304 stainless steel construction ensures long-lasting commercial use
- Equipped with anti-slip gray fiberglass subway-style grating for enhanced safety
- Features a built-in pitch towards a 4-inch drain and includes a removable perforated basket for efficient drainage
- Comes complete with a shutoff valve and two pressure check valves for easy installation
- NSF certified for compliance with strict sanitation standards
- Ideal for recessed floor installation in commercial kitchens and washdown areas
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.