Eagle Group WTFT-1260-SG Water Tempering System with Grated Floor Drain, 60"W x 12"D x 13"H, 304 Stainless Steel, Subway-Style Grating
Eagle Group WTFT-1260-SG Cool Trough Water Tempering System with Grated Floor Drain
60 Inches Wide, 12 Inches Deep, Stainless Steel
Ensure safe and compliant water discharge with this durable stainless steel Cool Trough Water Tempering System, designed for efficient temperature control and easy maintenance in recessed floor applications.
- Integrates water tempering into a robust grated floor drain system.
- Constructed from heavy-duty 14 gauge, type 304 stainless steel for exceptional durability.
- Features a subway-style stainless steel grating and a removable perforated basket for debris collection.
- Equipped with an integral mechanical temperature sensor, requiring no electrical connection.
- Designed with a built-in pitch towards the 4-inch drain for efficient water evacuation.
- Includes essential plumbing components like a shutoff valve and two pressure check valves.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.