Eagle Group Wall-Mounted Stainless Steel Chemical Storage Cabinet with Right-Hinged Locking Door, 24 x 15 x 28 Inches
Eagle Group Wall-Mounted Stainless Steel Chemical Storage Cabinet with Right-Hinged Locking Door, 24 x 15 x 28 Inches
300 Series Stainless Steel, Enclosed Front, Sloped Top
Secure and organize hazardous supplies in a space-saving wall-mounted cabinet built from 300 series stainless steel and fitted with a locking right-hinged door.
- Wall-mounted design helps keep floors clear and frees up valuable workspace.
- Removable right-hinged door includes a lock to help secure stored materials.
- Fixed intermediate shelf with safety edges supports organized storage.
- Sloped top and recessed back with concealed mounting plate create a clean installation.
- 300 series stainless steel construction offers durable performance.
- NSF listed.
Overall Dimensions:
24.0"W x 15.0"D x 28.0"HProduct Weight:
116.0 lbWall-Mounted Design
Installs on the wall to save floor space and keep stored items within easy reach.
Enclosed Front
Fully enclosed front helps protect contents and maintain a clean appearance.
Removable Right-Hinged Locking Door
Single door is right-hinged, removable, and equipped with a lock for added security.
Fixed Intermediate Shelf with Safety Edges
Built-in shelf helps organize contents, while safety edges provide added protection.
Sloped Top
Angled top profile supports easier cleaning and reduces the chance of items being stored on top.
Recessed Back with Concealed Mounting Plate
Back design helps create a cleaner installed look while hiding the mounting hardware.
300 Series Stainless Steel Construction
Durable stainless steel construction is suited for demanding storage applications.
NSF Listed
NSF certification supports commercial foodservice and storage use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.