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Eagle Group Spec-Bar 36-Inch x 24-Inch Freestanding Stainless Steel Workboard with 8-Inch Backsplash, Perforated Insert and Drain
Eagle Group Spec-Bar 36-Inch x 24-Inch Freestanding Stainless Steel Workboard with 8-Inch Backsplash, Perforated Insert and Drain
Open Base, 304 Stainless Steel, Floor Model
Built for efficient sink-side prep and drainage, this freestanding stainless steel workboard combines a perforated insert, integrated drain, and rugged open-base construction for dependable daily use.
- 36-inch by 24-inch footprint provides a practical compact work surface.
- Perforated stainless steel insert helps manage drainage and cleanup.
- Integrated 1-1/2 inch I.P.S. threaded drain includes nut and washer.
- 8-inch stainless steel backsplash helps protect surrounding walls.
- Heavy-duty 304 stainless steel construction is built for commercial use.
- Open-base design with adjustable bullet feet helps with stability and leveling.
- NSF listed for foodservice applications.
Overall Dimensions:
36.0"W x 24.0"DProduct Weight:
55.0 lbPerforated Stainless Steel Insert
Perforated insert supports drainage and helps keep the work surface cleaner during prep and washdown tasks.
Integrated Drain Assembly
Includes a 1-1/2 inch I.P.S. threaded drain with nut and washer for drainage connection.
8-Inch Stainless Steel Backsplash
Helps protect nearby walls and equipment from water and splatter.
Heavy-Duty Stainless Steel Construction
Made with 20/304 stainless steel on the backsplash, sides, front panel, drain pan, and insert, plus 16/304 stainless steel leg channels and crossbracing.
Open-Base Freestanding Design
Floor-standing construction provides accessibility beneath the unit and suits commercial sink-area setups.
Adjustable Bullet Feet
1-5/8 inch outside-diameter legs with adjustable bullet feet help level the unit on uneven floors.
NSF Listed
Certified for use in foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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