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Eagle Group
Eagle Group Hardwood Cutting Board for HT5 Hot Food Table, 79W x 8D x 1-1/4 Inch Thick, Stationary Brackets
SKU: WB-HT5
$483.84
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group Hardwood Cutting Board for HT5 Hot Food Table, 79W x 8D x 1-1/4 Inch Thick, Stationary Brackets
Laminated hardwood board with fixed mounting brackets
Give your HT5 station a durable, fixed hardwood cutting surface sized for efficient carving and prep.
- Fits the HT5 hot food table setup for a clean carving station presentation.
- Laminated hardwood construction delivers a sturdy, durable cutting surface.
- 79-inch length and 8-inch width provide generous work area without excess bulk.
- 1-1/4-inch thickness adds rigidity and stability during use.
- Stationary brackets keep the board securely mounted in place.
Overall Dimensions:
79.0"W x 8.0"D x 1.25"HProduct Weight:
28.0 lbLaminated Hardwood Construction
Built from laminated hardwood for a durable, foodservice-ready cutting surface.
Sized for HT5
Designed for the HT5 unit with a 79-inch overall length.
Narrow 8-Inch Width
8-inch width helps preserve countertop space while still providing a usable cutting area.
1-1/4-Inch Thickness
Thick board construction adds rigidity and a solid feel under heavy use.
Stationary Brackets
Fixed bracket mounting helps keep the board securely positioned on the unit.
Type
Cutting Board
Material
Hardwood
Thickness
1-1/4 Inches
Bracket Type
Stationary
Shipping Width
79 Inches
Shipping Depth
8 Inches
Shipping Height
2 Inches
Shipping Weight
28 Pounds
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
It is made for the HT5 hot food table.
The board measures 79 inches wide, 8 inches deep, and 1-1/4 inches thick.
It is a laminated hardwood cutting board.
This version uses stationary brackets.
Yes. The document lists WB-DB-HT5 as the drop-bracket version.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030