Eagle Group

Eagle Group 94-1/2-Inch Hardwood Carving Station Cutting Board with Drop Brackets

SKU: WB-DB-HT6
$1,071.36
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group 94-1/2-Inch Hardwood Carving Station Cutting Board with Drop Brackets

8-Inch Wide, 1-1/4-Inch Thick, Fits HT6

A durable laminated hardwood cutting board built for HT6 carving station use with convenient drop brackets.

  • Laminated hardwood construction provides a sturdy carving surface.
  • Sized at 94-1/2 inches long and 8 inches wide to fit compatible HT6 equipment.
  • 1-1/4-inch thickness adds strength and stability during service.
  • Drop brackets support easy mounting on the matching hot food table setup.
  • Ideal for carving station and hot food table applications.

Overall Dimensions:

94.0"W x 8.0"D x 1.0"H

Product Weight:

31.0 lb

Laminated Hardwood Construction

Built from hardwood for a durable, service-ready cutting surface.

Extra-Long Cutting Surface

Measures 94-1/2 inches long to span the HT6 setup.

Slim 8-Inch Width

Provides a narrow, efficient work surface for carving service.

1-1/4-Inch Thick Board

Thick board construction adds rigidity and durability.

Drop Bracket Mounting

Supplied in the drop-bracket version for compatible installation.

Type Cutting Board
Style Laminated
Material Hardwood
Shipping Width 94 Inches
Shipping Depth 8 Inches
Shipping Height 1 Inch
Shipping Weight 31 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited warranty from installation, not to exceed 18 months from shipment.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for the HT6 hot food table setup.
The board measures 94-1/2 inches wide, 8 inches deep, and 1-1/4 inches thick.
It is a laminated hardwood cutting board.
This model uses drop brackets.
It is a hot food table accessory intended for carving station use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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