Eagle Group

Wall-Mount Stainless Steel Work Table, 72 x 30 Inches, 1-1/2 Inch Rear Up-Turn

SKU: UWT3072SEM
$1,214.64
/each
Expected delivery date of ,
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Wall-Mount Stainless Steel Work Table, 72 x 30 Inches, 1-1/2 Inch Rear Up-Turn

14-Gauge 304 Stainless Steel Top with Box Marine Edge

This wall-mounted stainless steel work table adds a durable 72-inch prep surface while keeping floor space open.

  • Wall-mount design helps maximize valuable floor space in busy kitchens.
  • 72-inch by 30-inch work surface provides generous prep area.
  • 14-gauge 304 stainless steel top is built for daily commercial use.
  • Box marine edge and 1-1/2-inch rear up-turn help contain messes and protect the wall.
  • Mounting brackets include a hole for electrical wire run.
  • Supports up to 200 lbs.

Overall Dimensions:

72.0"W x 30.0"D x 23.0"H

Product Weight:

112.0 lb

Wall-Mount Design

Installs to the wall to free up floor space and create a stable prep station.

Wall-Mount Design

14-Gauge 304 Stainless Steel Top

Heavy-duty stainless steel construction is designed for commercial foodservice use.

Box Marine Edge

Raised edge detail helps reinforce the top and contain spills.

1-1/2 Inch Rear Up-Turn

Rear up-turn helps protect the wall from splashes and debris.

Wire-Run Mounting Brackets

Brackets include a hole for electrical wire run to simplify installation.

200 Lb. Capacity

Rated to support up to 200 pounds.

Type Work Table
Style Wall Mount
Installation Type Wall Mounted
Material 304 Stainless Steel
Capacity 200 Pounds
Selling Unit Each
Units Per Case 1

Warranty & Protection

1 year from original installation

Frequently Asked Questions

Yes. It is designed as a wall-mount work table.
The table measures 72 inches wide by 30 inches deep by 23 inches high.
The top is 14/304 stainless steel.
Yes. It includes a 1-1/2-inch up-turn on the rear edge.
The table is rated for 200 lbs.
Yes. The mounting brackets include a hole for electrical wire run.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.