Eagle Spec-Master 84-Inch x 36-Inch Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
Eagle Spec-Master 84-Inch x 36-Inch Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
14-Gauge 300-Series Top, Rolled Front Edge, Galvanized Legs
This heavy-duty work table combines a stainless steel top, reinforced galvanized base, and adjustable undershelf for dependable prep-area support.
- 84-inch by 36-inch work surface provides ample room for food prep and equipment support.
- 14-gauge 300-series stainless steel top is built for durability and everyday commercial use.
- 1-1/2-inch rear up-turn helps contain spills and protects the wall behind the table.
- Rolled front edge improves comfort and provides a smoother working surface.
- Adjustable galvanized undershelf adds convenient storage and helps strengthen the frame.
- Uni-Lok gusset system and galvanized legs improve stability and support.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for use in foodservice environments.
Overall Dimensions:
84.0"W x 36.0"D x 36.63"HProduct Weight:
132.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge 300-series stainless steel top is designed for strength and corrosion resistance.
1-1/2-Inch Rear Up-Turn
Rear up-turn helps contain splashes and keeps items from sliding off the back of the table.
Rolled Front Edge
Rounded front edge creates a more comfortable working surface and a cleaner finished look.
Adjustable Galvanized Undershelf
Provides additional storage space and can be adjusted to suit your setup.
Uni-Lok Gusset System
Reinforces the table frame for added stability and long-term durability.
Galvanized Legs with Bullet Feet
Four galvanized legs with adjustable plastic bullet feet help keep the table level on uneven floors.
NSF Listed
Built for commercial foodservice use and designed to meet NSF sanitation requirements.
Certifications & Compliance
Warranty & Protection
1 year from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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