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Eagle Spec-Master 60-Inch W x 36-Inch D 14-Gauge 300-Series Stainless Steel Work Table with Rear Upturn and Galvanized Tubular Base
Eagle Spec-Master 60-Inch W x 36-Inch D 14-Gauge 300-Series Stainless Steel Work Table with Rear Upturn and Galvanized Tubular Base
Open Front, Rolled Front Edge, Adjustable Feet
Built for dependable foodservice prep, this 60 x 36-inch work table pairs a heavy-duty stainless steel top with a rigid galvanized base and rear upturn.
- 60-inch by 36-inch work surface for prep, staging, and service tasks.
- 14-gauge 300-series stainless steel top stands up to demanding kitchen use.
- 1-1/2-inch rear upturn helps contain spills and protect walls.
- Galvanized tubular base with Uni-Lok gusset system adds rigidity and reduces lateral movement.
- Rolled front edge and turned-down sides support a comfortable, flush-install-friendly design.
- Four galvanized legs with adjustable bullet feet help level the table on uneven floors.
Overall Dimensions:
60.0"W x 36.0"D x 36.63"HProduct Weight:
108.0 lb14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless top provides a durable, corrosion-resistant work surface for commercial use.
1-1/2-Inch Rear Upturn
Rear upturn helps contain spills and splashback while protecting the wall behind the table.
Rolled Front Edge With Turned-Down Sides
The front edge is rolled for comfort, and the sides are turned down 90 degrees for flush installations when needed.
Welded Hat Channel Reinforcement
Top reinforcement and sound-deadening help improve stability and reduce vibration and noise.
Uni-Lok Patented Gusset System
Recessed gussets are designed to reduce lateral movement and add strength to the table base.
Galvanized Tubular Base
Heavy-gauge galvanized crossbracing and legs provide a stable, open-front support structure.
Adjustable Hi-Impact Plastic Bullet Feet
Adjustable feet help level the table and improve placement on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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