Spec-Master 48-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Galvanized Tubular Base
Spec-Master 48-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Galvanized Tubular Base
14-Gauge 300 Series Top, Rolled Front Edge, Adjustable Bullet Feet
A rugged prep and support table built with a reinforced stainless top, rear upturn, and galvanized tubular base for dependable daily service.
- 48-inch by 36-inch work table sized for commercial prep and utility areas.
- 14-gauge 300 series stainless steel top delivers a durable, easy-to-clean work surface.
- 1-1/2-inch rear upturn helps contain spills and protect the wall behind the table.
- Rolled front edge, welded hat channels, and the Uni-Lok gusset system add strength and stability.
- Galvanized tubular base with side and rear crossbracing supports heavy daily use.
- Adjustable hi-impact plastic bullet feet help level the table on uneven floors.
Overall Dimensions:
48.0"W x 36.0"D x 36.63"HProduct Weight:
83.0 lb14-Gauge Stainless Steel Top
Top is made from 14-gauge, 300 series polished stainless steel for durability and corrosion resistance.
1-1/2-Inch Rear Upturn
Rear upturn helps protect walls and keep materials on the work surface.
Rolled Front Edge
The front edge is rolled for a smoother working edge and improved comfort.
Reinforced Hat Channel Top
Welded hat channels reinforce the top and help reduce flexing during use.
Uni-Lok Gusset System
Patented gusset system is recessed into the channel to reduce lateral movement and improve stability.
Galvanized Tubular Base
Heavy-gauge galvanized tubular crossbracing and legs provide a sturdy open base structure.
Adjustable Bullet Feet
1-inch hi-impact plastic bullet feet allow for leveling on uneven flooring.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.