Deluxe Series 48-Inch W x 36-Inch D Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
Deluxe Series 48-Inch W x 36-Inch D Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
16-Gauge 300 Series Top, Galvanized Base
Built for daily prep work, this stainless steel table combines a rear upturn, adjustable storage, and a galvanized base for dependable commercial-kitchen stability.
- 48-inch by 36-inch work surface provides a practical prep area.
- 16-gauge 300 series stainless steel top is built for heavy daily use.
- 1-1/2-inch rear upturn helps contain spills and protect the wall.
- Adjustable galvanized undershelf adds convenient storage below the top.
- Uni-Lok gusset system and galvanized legs improve table stability.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for foodservice applications.
Overall Dimensions:
48.0"W x 36.0"D x 36.63"HProduct Weight:
83.0 lb16-Gauge Stainless Steel Top
The work surface is made from 16-gauge 300 series polished stainless steel for durability and easy cleaning.
Rear Upturn
A 1-1/2-inch rear upturn helps catch spills and protect adjacent wall surfaces.
Rolled Front Edge
The 1-1/2-inch rolled front edge provides a comfortable working edge, and the ends are turned down 90 degrees for flush installations when needed.
Adjustable Galvanized Undershelf
A heavy-gauge galvanized undershelf adds storage space and helps reinforce the table base.
Uni-Lok Gusset System
Patented recessed gussets reduce lateral movement and improve overall stability.
Galvanized Legs With Leveling Feet
Heavy-gauge galvanized tubing legs include 1-inch adjustable hi-impact plastic bullet feet for leveling.
NSF Listed
NSF certification makes the table suitable for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.