Eagle Group Budget Series 60-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
Eagle Group Budget Series 60-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
1-1/2 Inch Rear Upturn, Rolled Front Edge, Stainless Steel Base
A rugged, NSF-listed work table that combines a 430 stainless steel top, adjustable undershelf, and rigid stainless base for reliable prep and storage.
- 60-inch x 30-inch work table with a 36.63-inch working height
- 430 stainless steel top with 1-1/2 inch rear upturn and rolled front edge
- Adjustable stainless steel undershelf with marine edge for extra storage
- Uni-Lok gusset system and welded hat-channel reinforcement help reduce lateral movement
- Four stainless steel legs with adjustable bullet feet help level the table
- NSF listed for commercial foodservice use
Overall Dimensions:
60.0"W x 30.0"D x 36.63"HProduct Weight:
87.0 lb430 Stainless Steel Top
Heavy-gauge type 430 stainless steel top is built for daily foodservice prep and cleanup.
1-1/2 Inch Rear Upturn
Rear upturn helps contain items and protects the wall or adjacent surfaces behind the table.
Rolled Front Edge
Rounded front edge improves comfort at the work surface, with sides turned down 90 degrees for flush installation when needed.
Adjustable Stainless Steel Undershelf
Heavy-gauge undershelf adjusts for flexible storage and features a heavy-duty marine edge.
Uni-Lok Gusset System
Patented recessed gussets and hat-channel reinforcement help reduce lateral movement and improve stability.
Stainless Steel Legs and Bullet Feet
1-5/8 inch diameter stainless steel legs with 1 inch adjustable stainless steel bullet feet provide sturdy support and leveling.
Sound-Deadened Top Construction
Top reinforcement includes sound-deadening between the top and channels to help reduce noise.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.