![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Budget Series 60-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
Eagle Group Budget Series 60-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
Galvanized Base, Rolled Front Edge, Adjustable Bullet Feet
A durable, NSF-listed work table that combines a stainless steel top, storage shelf, and reinforced base for dependable commercial prep support.
- 60-inch by 30-inch work table sized for commercial prep and support tasks.
- 430 stainless steel top includes a 1-1/2-inch rear up-turn to help contain spills and debris.
- Rolled front edge provides a smoother, more finished working surface.
- Adjustable galvanized undershelf adds convenient below-table storage.
- Uni-Lok gusset system and galvanized legs help strengthen overall stability.
- Adjustable plastic bullet feet make leveling easier on uneven floors.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
60.0"W x 30.0"D x 36.63"HProduct Weight:
87.0 lb430 Stainless Steel Top
Durable 430-series stainless steel work surface designed for foodservice applications.
1-1/2-Inch Rear Up-Turn
Helps contain spills and keep items from sliding off the back of the table.
Rolled Front Edge
Rounded front edge creates a smoother, more finished work surface.
Adjustable Galvanized Undershelf
Provides extra storage below the work surface and can be adjusted as needed.
Uni-Lok Gusset System
Reinforces the table structure for added strength and stability.
Galvanized Legs with Adjustable Plastic Bullet Feet
Corrosion-resistant legs and leveling feet help keep the table steady.
NSF Listed
Meets NSF standards for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.