Eagle Group Spec-Master 144-Inch x 30-Inch Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
Eagle Group Spec-Master 144-Inch x 30-Inch Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
14-Gauge 300-Series Top, Rolled Front Edge, Stainless Steel Legs
Built with a durable stainless steel top, reinforced support, and an adjustable undershelf, this work table is designed for dependable prep and staging in busy foodservice spaces.
- 144-inch wide work surface provides generous room for prep, plating, or equipment staging.
- 14-gauge 300-series stainless steel top is built for daily commercial use and easy cleanup.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Adjustable 18/300-series stainless steel undershelf adds convenient below-counter storage.
- Uni-Lok gusset system, eight stainless steel legs, and adjustable bullet feet improve stability.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
144.0"W x 30.0"D x 36.63"HProduct Weight:
218.0 lb14-Gauge Stainless Steel Top
Heavy-duty 300-series stainless steel top provides a durable, easy-to-maintain work surface.
1-1/2-Inch Rear Up-Turn
Rear up-turn helps contain spills and keeps items from sliding off the back of the table.
Rolled Front Edge
Rounded front edge offers a smoother working surface and a cleaner finished look.
Adjustable Stainless Steel Undershelf
Adds storage below the top and can be adjusted to better fit your setup; marine edge helps keep items in place.
Uni-Lok Gusset System
Reinforced support system adds rigidity and helps the table stay solid under use.
Stainless Steel Legs with Bullet Feet
Eight stainless steel legs and adjustable bullet feet provide support and help level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.