Eagle Group Deluxe Series 132-Inch x 30-Inch 300 Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
Eagle Group Deluxe Series 132-Inch x 30-Inch 300 Series Stainless Steel Work Table with Rear Upturn and Adjustable Undershelf
16 Gauge Top, Galvanized Base, 8 Legs
A heavy-duty 132-inch prep table with a stainless steel work surface, stable galvanized base, and adjustable undershelf built for demanding kitchen use.
- Large 132-inch by 30-inch work surface for high-volume prep stations.
- 16-gauge 300 series stainless steel top for durability and corrosion resistance.
- 1-1/2-inch rear upturn helps contain spills and protect adjacent walls.
- Adjustable galvanized undershelf adds convenient lower storage.
- Eight galvanized legs and adjustable plastic bullet feet provide strong support and leveling.
- Uni-Lok gusset system and welded hat channels improve rigidity and reduce lateral movement.
Overall Dimensions:
132.0"W x 30.0"D x 36.63"HProduct Weight:
185.0 lb16-Gauge 300 Series Stainless Steel Top
Durable polished stainless work surface built for heavy-duty food prep.
1-1/2-Inch Rear Upturn
Helps contain spills and offers added wall protection behind the table.
Rolled Front Edge
Smooth 180-degree rolled front edge improves comfort and resists wear.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf adds storage and can be repositioned as needed.
Uni-Lok Gusset System
Patented recessed gussets and welded hat channels help reduce lateral movement and increase stability.
Eight Galvanized Legs
The 132-inch model is supported by eight galvanized tubing legs for added strength.
Adjustable Plastic Bullet Feet
High-impact feet help level the table on uneven floors.
Sound-Deadened Top
Sound-deadening construction helps reduce vibration and work-surface noise.
Certifications & Compliance
Warranty & Protection
1 year from installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.