Eagle Deluxe Series Stainless Steel Work Table with Rear Upturn, 108"W x 30"D
Eagle Deluxe Series Stainless Steel Work Table with Rear Upturn, 108"W x 30"D
16-Gauge 300 Series Stainless Steel Top, Open Stainless Tubular Base
Built for demanding underbar and cocktail service areas, this heavy-duty work table delivers a spacious stainless steel prep surface with a sanitary rear upturn and rigid tubular support.
- 108-inch-wide work surface provides generous prep room for busy beverage and underbar operations.
- 16-gauge 300 series stainless steel top is durable, easy to clean, and made for daily commercial use.
- 1-1/2-inch rear upturn helps contain spills and protect the wall behind the table.
- Open stainless steel tubular base with side and rear crossrails adds stability without blocking access.
- Six stainless steel legs with adjustable bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
108.0"W x 30.0"D x 36.63"HProduct Weight:
199.0 lb16-Gauge 300 Series Stainless Steel Top
Durable polished stainless steel work surface designed for heavy-duty foodservice use.
1-1/2-Inch Rear Upturn
Rear upturn helps contain messes and protects the wall area behind the table.
Rolled Front Edge
Smooth 1-1/2-inch rolled front edge improves comfort and durability at the work surface.
Reinforced Hat Channel Top
Welded hat channels reinforce the top and help reduce noise and flex.
Uni-Lok® Gusset System
Patented gusset design is recessed into the hat channel to reduce lateral movement.
Stainless Steel Tubular Crossbracing
Side and rear crossbracing strengthens the open base for added rigidity.
Adjustable Bullet Feet
1-inch adjustable stainless steel feet make leveling easier during installation.
Six-Leg Support on 108-Inch Model
The 108-inch length uses six legs for greater stability across the long span.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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