Spec-Master 72" x 24" Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
Spec-Master 72" x 24" Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf
14-Gauge Top, 18-Gauge Undershelf, Freestanding Open Base
A durable stainless steel prep table with a generous work surface, rear splash protection, and built-in storage for busy commercial kitchens.
- 72" x 24" work surface provides ample prep space without taking up excess floor area.
- 14/300 series stainless steel top is built for demanding kitchen use and easy cleanup.
- 1-1/2" rear up-turn helps contain spills and protect the wall behind the table.
- Adjustable 18/300 series stainless steel undershelf adds convenient storage with a marine edge.
- Uni-Lok gusset system, stainless steel legs, and adjustable bullet feet add strength and leveling support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 24.0"D x 36.63"HProduct Weight:
90.0 lb14/300 Series Stainless Steel Top
Heavy-duty stainless steel top provides a durable prep surface for daily commercial kitchen use.
1-1/2" Rear Up-Turn
Rear up-turn helps contain spills and keeps the table positioned cleanly against a wall.
Adjustable 18/300 Series Stainless Steel Undershelf
Lower shelf adds storage space for pans, tools, or supplies and can be adjusted to suit your needs.
Marine Edge Undershelf
The undershelf marine edge helps help keep stored items in place.
Uni-Lok Gusset System
Reinforced gusset construction improves rigidity and long-term stability.
Stainless Steel Legs with Adjustable Bullet Feet
Four stainless steel legs and bullet feet provide corrosion resistance and allow for easy leveling on uneven floors.
NSF Listed
Listed to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.