Eagle Deluxe Series 24" x 24" Stainless Steel Work Table with Rear Upturn and Adjustable Galvanized Undershelf
Eagle Deluxe Series 24" x 24" Stainless Steel Work Table with Rear Upturn and Adjustable Galvanized Undershelf
16 Gauge 300 Series Top, Rolled Front Edge, 4 Galvanized Legs
Built for compact prep areas, this durable stainless steel work table combines a reinforced top, rear upturn, and adjustable undershelf for efficient commercial kitchen workflow.
- Compact 24" x 24" footprint fits tight prep and assembly spaces.
- 16 gauge 300 series stainless steel top delivers durable, corrosion-resistant work surface.
- 1-1/2" rear upturn helps protect walls and contain splashes.
- Adjustable heavy-gauge galvanized undershelf adds valuable storage.
- Uni-Lok® gusset system and welded hat channels increase stability.
- Four galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 36.63"HProduct Weight:
50.0 lb16 Gauge 300 Series Stainless Steel Top
Durable polished stainless steel top stands up to daily commercial prep work.
1-1/2 Inch Rear Upturn
Rear upturn helps contain spills and protect the wall behind the table.
Rolled Front Edge
Rounded front edge improves comfort and helps resist wear.
Welded Hat-Channel Reinforcement
Top is reinforced and sound-deadened for added rigidity and a more solid work surface.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf provides added storage and can be adjusted to suit the task.
Uni-Lok® Gusset System
Patented recessed gusset design helps reduce lateral movement and improve stability.
Galvanized Legs With Bullet Feet
Four 1-5/8" O.D. galvanized legs include adjustable hi-impact plastic bullet feet for leveling.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.