Spec-Master Open Front Stainless Steel Cabinet Base Work Table with 14-Gauge Top, 60 x 24 Inches
Spec-Master Open Front Stainless Steel Cabinet Base Work Table with 14-Gauge Top, 60 x 24 Inches
1-1/2 Inch Rear Up-Turn, Rolled Front Edge, Freestanding
Built for durable underbar and prep use, this 60 x 24-inch work table combines a stainless steel cabinet base, reinforced top, and leveling feet for a sturdy, sanitary workspace.
- 60-inch wide by 24-inch deep work table provides a compact but usable commercial workspace.
- 14-gauge 304 stainless steel top is built for heavy-duty daily use.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Open front cabinet base offers accessible storage space below the work surface.
- Uni-Lok gusset system adds structural rigidity and long-term stability.
- Four legs with adjustable bullet feet help level the table on uneven floors.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
60.0"W x 24.0"D x 36.0"HProduct Weight:
215.0 lb14-Gauge 304 Stainless Steel Top
Durable stainless steel work surface designed to stand up to heavy commercial use.
1-1/2 Inch Rear Up-Turn
Helps contain spills and provides a protective backsplash at the rear of the table.
Rolled Front Edge
Rounded front edge improves handling comfort and gives the table a smoother finished look.
Uni-Lok Gusset System
Reinforced gusset construction adds strength and rigidity to the table frame.
Stainless Steel Cabinet Body
Corrosion-resistant cabinet base construction supports long-term use in demanding kitchen environments.
Open Front Design
Provides easy access to the cabinet base area below the work surface.
Four Legs with Adjustable Bullet Feet
Allows the table to be leveled for better stability on uneven flooring.
NSF Listed
Meets commercial foodservice sanitation standards.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.