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Spec-Master Marine Series Stainless Steel Underbar Work Table with Cabinet Base, Open Front, 36 x 24 Inch
Spec-Master Marine Series Stainless Steel Underbar Work Table with Cabinet Base, Open Front, 36 x 24 Inch
14-Gauge 304 Stainless Steel Top, 1-1/2 Inch Rear Up-Turn
Durable and compact, this marine-series underbar work table pairs a 14-gauge 304 stainless steel top with an open-front cabinet base for easy access and reliable service.
- 36 inch wide by 24 inch deep footprint suits underbar and compact prep areas.
- 14-gauge 304 stainless steel top delivers durability and corrosion resistance.
- 1-1/2 inch rear up-turn helps contain spills and protect the wall.
- Marine edge on the front and sides supports cleaner, safer workflow.
- Open-front stainless steel cabinet base provides accessible storage.
- Uni-Lok gusset system and adjustable bullet feet add strength and leveling support.
- NSF listed for sanitation-focused commercial use.
Overall Dimensions:
36.0"W x 24.0"D x 36.0"HProduct Weight:
129.0 lbMarine Series Construction
Built for demanding underbar service environments with durable stainless steel construction.
Open Front Cabinet Base
Provides easy access to stored items and simplifies day-to-day use.
14-Gauge 304 Stainless Steel Top
Heavy-duty work surface designed for long-lasting performance and corrosion resistance.
Marine Edge Front and Sides
Raised edge profile helps contain messes and improves spill control on the work surface.
1-1/2 Inch Rear Up-Turn
Helps protect the wall behind the table from splashes and debris.
Uni-Lok Gusset System
Adds rigidity and structural support to the table assembly.
Stainless Steel Cabinet Body and Legs
Durable stainless steel base components are built for commercial use and easy cleaning.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
NSF Listed
Meets sanitation requirements for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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