Spec-Master UCBH30120SE Enclosed Stainless Steel Work Table (Cabinet Base) - 120 in W x 30 in D, 14-Gauge 304 Stainless Top
Spec-Master UCBH30120SE Enclosed Stainless Steel Work Table (Cabinet Base) - 120 in W x 30 in D, 14-Gauge 304 Stainless Top
NSF-listed enclosed work table with Uni-Lok® gusset system and 1-1/2 in rear upturn
Durable 14-gauge 304 stainless top, reinforced Uni-Lok® cabinet and adjustable bullet feet deliver a heavy-duty, NSF-listed 120 in work surface ideal for commercial kitchen prep and secure storage.
- 14-gauge 304 stainless steel top with rolled front edge for durability and operator comfort
- 1-1/2 in rear up-turn (backsplash) helps contain spills and protects walls
- Stainless steel enclosed cabinet base with (4) hinged doors for secure storage
- Uni-Lok® gusset system for added rigidity and long-term durability
- Six legs with adjustable bullet feet for stable, level installation
- NSF listed for commercial foodservice sanitation
Overall Dimensions:
120.0"W x 30.0"D x 36.0"HProduct Weight:
602.0 lb14-Gauge 304 Stainless Top
Heavy-duty 14-gauge 304 stainless steel work surface provides corrosion resistance and a food-safe prep area; includes rolled front edge for operator comfort.
1-1/2 in Rear Up-Turn
Integral 1-1/2 inch rear upturn (backsplash) prevents liquids and debris from running off the back of the table and protects walls.
Enclosed Stainless Steel Cabinet Base
All-stainless steel cabinet body provides secure, sanitary storage beneath the work surface and resists corrosion in commercial kitchens.
(4) Hinged Doors
Four hinged doors offer organized access to the enclosed storage area for supplies and equipment.
Uni-Lok® Gusset System
Reinforced Uni-Lok® gusset connection between top and cabinet increases structural rigidity and long-term durability under heavy use.
Six Legs with Adjustable Bullet Feet
Six stainless steel legs and adjustable bullet feet allow precise leveling on uneven floors and provide stable support for heavy loads.
NSF Listed
Unit is NSF listed to meet sanitation standards for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1 Year Limited Warranty from date of original installation (not to exceed 18 months from shipment).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.