Spec-Master Marine Series Enclosed Stainless Steel Work Table with Cabinet Base, 84 x 24 Inches, 14-Gauge 304 Top, 4 Hinged Doors, 1-1/2 Inch Rear Up-Turn
Spec-Master Marine Series Enclosed Stainless Steel Work Table with Cabinet Base, 84 x 24 Inches, 14-Gauge 304 Top, 4 Hinged Doors, 1-1/2 Inch Rear Up-Turn
Marine edge front and sides; adjustable bullet feet
This heavy-duty marine-series work table combines a durable stainless steel prep surface with a fully enclosed cabinet base for storage and everyday commercial performance.
- 84"W x 24"D enclosed work table with a cabinet base and four hinged doors for concealed storage.
- 14-gauge 304 stainless steel top provides a rugged, easy-to-clean work surface.
- Marine edge on the front and sides helps contain spills, while the 1-1/2" rear up-turn adds splash protection.
- Uni-Lok gusset system adds strength and stability for busy foodservice environments.
- Stainless steel cabinet body, legs, and adjustable bullet feet deliver corrosion-resistant support and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
84.0"W x 24.0"D x 36.0"HProduct Weight:
378.0 lbCabinet Base with 4 Hinged Doors
Enclosed base provides accessible undercounter storage while keeping supplies out of sight.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface built for demanding prep and cleaning routines.
Marine Edge on Front and Sides
Raised edge profile helps help contain spills on the work surface.
1-1/2 Inch Rear Up-Turn
Back splash-style up-turn helps protect walls and surfaces behind the table.
Uni-Lok Gusset System
Reinforced support system improves rigidity and long-term durability.
Stainless Steel Cabinet Body, Legs, and Adjustable Bullet Feet
Corrosion-resistant construction with leveling feet for stable installation.
NSF Certified
Meets NSF requirements for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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