Spec-Master Marine Series Stainless Steel Enclosed Work Table with Cabinet Base and Hinged Doors, 48 x 24 Inches
Spec-Master Marine Series Stainless Steel Enclosed Work Table with Cabinet Base and Hinged Doors, 48 x 24 Inches
14-Gauge 304 Stainless Steel Top, Marine Edge, 1-1/2-Inch Rear Up-Turn
This enclosed work table combines a rugged stainless prep surface with protected cabinet storage to keep busy kitchens organized and built to last.
- 48 x 24-inch enclosed work table with a cabinet base and two hinged doors.
- 14-gauge 304 stainless steel top stands up to daily prep and cleanup.
- Marine edge on the front and sides with a 1-1/2-inch rear up-turn helps contain spills.
- Uni-Lok gusset system adds strength and long-term stability.
- Stainless steel cabinet body, legs, and adjustable bullet feet support durability and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 24.0"D x 36.0"HProduct Weight:
216.0 lbMarine Series Design
Built for demanding foodservice environments where corrosion resistance and easy cleaning matter.
14-Gauge 304 Stainless Steel Top
Provides a durable, sanitary work surface for heavy daily prep use.
Marine Edge with Rear Up-Turn
Marine edge on the front and sides plus a 1-1/2-inch rear up-turn helps contain spills and splashes.
Cabinet Base with Two Hinged Doors
Enclosed understorage keeps tools and supplies protected while staying easy to access.
Uni-Lok Gusset System
Reinforced construction improves rigidity and helps the table stay stable under use.
Stainless Steel Cabinet Body, Legs, and Bullet Feet
Corrosion-resistant construction with adjustable bullet feet for leveling on uneven floors.
NSF Listed
Meets sanitation expectations for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.