Eagle Group TM72APR Table-Mounted Triple-Bar Aluminum Pot Rack for 72-Inch Tables
Eagle Group TM72APR Table-Mounted Triple-Bar Aluminum Pot Rack for 72-Inch Tables
64-Inch Rack Length, 18 Double-Prong Hooks, Stainless Steel Supports
Built for 72-inch worktables, this table-mounted rack delivers sturdy overhead storage with triple-bar aluminum construction and 18 double-prong hooks.
- Sized for 72-inch tables with a 64-inch rack length and 20-inch depth.
- Triple-bar aluminum construction provides durable overhead storage.
- Includes 18 stainless steel double-prong sliding pot hooks.
- Stainless steel tubular supports and adjustable bracing help stabilize the rack.
- Optional 12-inch-wide stainless steel shelf and additional hooks are available separately.
- Not recommended for use on worktables with casters.
Overall Dimensions:
64.0"W x 20.0"DProduct Weight:
50.0 lbTriple-Bar Construction
Triple-bar design adds rigidity and support for hanging cookware above the worktable.
Aluminum Flat-Bar Frame
Constructed from 3/16 in. x 2 in. aluminum flat bar for a strong, lightweight rack.
Stainless Steel Double-Prong Hooks
Includes double-pronged sliding pot hooks spaced every 12 inches for convenient hanging storage.
Tubular Stainless Steel Supports
1-5/8 in. O.D. stainless steel supports extend through the tabletop and secure to the adjustable undershelf.
Adjustable Crossbracing And Undershelf
Front-to-back adjustable crossbracing and an adjustable undershelf help stabilize the installation.
72-Inch Table Compatibility
Designed for use with 72-inch-wide tables.
Optional Stainless Steel Shelf
Compatible 12-inch-wide, 16-gauge Type 304 stainless steel shelf available separately.
Caster Use Not Recommended
Worktables with table-mounted racks are not recommended for use with casters.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.