![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group Rectangular Drop-In Electric Hot Well Food Warmer, 1 Full-Size Pan, Wet or Dry, Thermostatic, 120V
Eagle Group Rectangular Drop-In Electric Hot Well Food Warmer, 1 Full-Size Pan, Wet or Dry, Thermostatic, 120V
Top-Mount, Non-Insulated, 304 Stainless Steel Construction
A compact drop-in hot well that keeps one full-size pan of food ready to serve with wet or dry flexibility and thermostatic control.
- Drop-in electric hot well food warmer for buffet and serving line applications.
- Holds one full-size 12 x 20 inch pan in a rectangular top-mount opening.
- Wet or dry operation supports a range of holding applications.
- Thermostatic controls help maintain consistent serving temperatures.
- 304 stainless steel construction is built for commercial durability.
- Non-insulated design with no drain for straightforward installation.
- 120V single-phase electrical service with 1200W output and 10A draw.
Overall Dimensions:
13.0"W x 21.0"DProduct Weight:
19.0 lbTop-Mount Drop-In Design
Installs neatly into a countertop or serving line for an integrated presentation.
Wet or Dry Operation
Can be used with water or as a dry well to fit different menu items and holding methods.
Single Full-Size Pan Opening
Accommodates one 12 x 20 inch pan for standard hot food service.
Thermostatic Controls
Allows operators to adjust and maintain holding temperatures with better consistency.
304 Stainless Steel Construction
Durable 18-8 gauge stainless steel construction for commercial kitchen use.
Non-Insulated Well
Uninsulated construction keeps the unit simple and economical.
No Drain Connection
Configured without a drain for a simpler installation.
120V Electric Operation
Designed for 120V, 60 Hz, single-phase service with a 1200W draw and 10A current.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.