Customize Eagle Group Model no. TB3672S
Play manufacturer video for Eagle Group TB3672S 72-Inch x 36-Inch Poly Top Trimming Table with 4-Inch Backsplash and Open Stainless Steel BaseEagle Group TB3672S 72-Inch x 36-Inch Poly Top Trimming Table with 4-Inch Backsplash and Open Stainless Steel Base
Eagle Group 72-Inch x 36-Inch Poly Top Trimming Table with 4-Inch Removable Backsplash and Open Stainless Steel Base
1/2-Inch Removable Poly Top, 12-Inch Stainless Steel Deck, Ships Assembled
A rugged, sanitary trimming table that combines a removable poly work surface with a stainless steel deck and rigid open base for efficient prep-line cleanup.
- 72-inch by 36-inch trimming table sized for prep and trimming tasks.
- Removable 1/2-inch polymer top with a 12-inch stainless steel deck for easier cleaning.
- 4-inch high removable stainless steel backsplash helps contain messes at the rear of the table.
- Open stainless steel tubular base with side and rear crossrails provides rigid support.
- Adjustable feet help level the table on uneven floors.
- Ships assembled and crated; built to conform to NSF requirements.
Overall Dimensions:
72.0"W x 36.0"D x 38.5"HProduct Weight:
192.0 lbRemovable Poly Top
1/2-inch thick removable polymer top provides a durable food-prep surface and makes cleanup easier.
Stainless Steel Deck
12-inch removable stainless steel deck adds a sanitary work area beneath the poly top.
Removable Backsplash
4-inch high removable stainless steel backsplash helps contain product and spills.
Open Stainless Steel Base
1-1/2-inch square stainless steel tubular frame with stainless steel legs and side/rear crossrails for dependable support.
Adjustable Feet
Adjustable feet help level the table on uneven kitchen floors.
Ships Assembled
Unit ships assembled and crated to reduce setup time.
NSF Ready
Built to conform to NSF requirements for commercial foodservice use.
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.