Eagle Group 120-Inch x 36-Inch Poly Top Trimming Table with Stainless Steel Base and 4-Inch Backsplash
Eagle Group 120-Inch x 36-Inch Poly Top Trimming Table with Stainless Steel Base and 4-Inch Backsplash
Removable 1/2-Inch Polymer Boards, 12-Inch Stainless Steel Deck, Ships Assembled
Built for high-volume prep and trimming, this rugged 120-inch table combines a removable poly top with a stainless steel deck, backsplash, and open tubular base for easy cleaning and long service life.
- 120" x 36" work surface provides ample room for trimming and prep tasks.
- Includes four removable 1/2" thick polymer boards for quick replacement and cleanup.
- 12" removable stainless steel deck and 4" removable backsplash help contain product and simplify sanitation.
- 1-1/2" square stainless steel tubular frame with stainless steel legs and crossrails adds strength and rigidity.
- Ships assembled and crated to reduce setup time.
- Optional casters, undershelf, boat rack, and drawer assemblies are available.
Overall Dimensions:
120.0"W x 36.0"D x 38.5"HProduct Weight:
280.0 lbRemovable Poly Top Boards
Includes four 1/2-inch-thick removable polymer boards for easy replacement and cleaning.
Removable Stainless Steel Deck
12-inch stainless steel deck is removable for cleaning and daily maintenance.
4-Inch Removable Backsplash
Helps contain product and protect surrounding surfaces during trimming and prep.
Rugged Stainless Steel Frame
1-1/2-inch square stainless steel tubular frame provides a durable, rigid work surface.
Stainless Steel Open Base
Stainless steel legs with side and rear crossrails create a stable open base.
Ships Assembled and Crated
Arrives assembled and crated to help speed installation.
Sanitary Construction
Designed to conform to USDA and NSF requirements.
Adjustable Feet
Adjustable bullet feet help level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.