Spec-Master Marine Series 14-Gauge Stainless Steel Work Table, 60"W x 48"D, Flat Top with Adjustable Undershelf
Spec-Master Marine Series 14-Gauge Stainless Steel Work Table, 60"W x 48"D, Flat Top with Adjustable Undershelf
300-Series Stainless Steel Top, Box Marine Edge, Galvanized Base
A durable 60-inch by 48-inch marine-style work table built with a heavy-duty stainless steel top, adjustable undershelf, and stable galvanized base for demanding prep and service-line use.
- 60" x 48" work table size provides a generous prep or staging surface.
- 14-gauge 300-series stainless steel top is built for heavy commercial use.
- Box marine edge on all sides helps contain spills and protect the work area.
- Adjustable galvanized undershelf adds convenient lower storage.
- Uni-Lok gusset system and galvanized legs with adjustable plastic bullet feet improve stability and leveling.
- Flat top design without backsplash fits flush against surrounding equipment.
- NSF listed for sanitation-focused foodservice environments.
Overall Dimensions:
60.0"W x 48.0"D x 35.13"HProduct Weight:
162.0 lb14-Gauge Stainless Steel Top
Heavy-duty 14-gauge 300-series stainless steel top designed for commercial prep and serving applications.
Box Marine Edge
Marine edge on all sides helps contain liquids and supports use in wet or high-volume areas.
Adjustable Galvanized Undershelf
Provides additional storage below the work surface and can be adjusted to suit your setup.
Uni-Lok Gusset System
Reinforces the table structure for added strength and stability.
Galvanized Legs with Adjustable Bullet Feet
Four galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
Flat Top Without Backsplash
Open, flat-top design allows the table to sit flush where a backsplash is not needed.
NSF Listed
Meets NSF sanitation standards for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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