Eagle Group

Spec-Master Marine Series 144"W x 48"D 14 Gauge Stainless Steel Work Table with Box Marine Edge

SKU: T48144GTEM
$6,757.92
/each
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Spec-Master Marine Series 144"W x 48"D 14 Gauge Stainless Steel Work Table with Box Marine Edge

Full-Size, Flat Top, Galvanized Base

Designed for demanding marine environments, this robust Spec-Master work table provides an expansive, durable stainless steel workspace with a protective marine edge.

  • Heavy-duty 14 gauge, 300 series stainless steel top ensures exceptional durability and corrosion resistance.
  • Integrated box marine edge on all sides helps contain spills and prevents items from rolling off.
  • Features a Uni-Lok® gusset system for superior table rigidity and stability.
  • Galvanized crossrails and legs with adjustable bullet feet provide a sturdy and level foundation.
  • NSF certified, meeting public health and safety standards for food equipment.
  • Ideal for commercial kitchens, prep areas, or any setting requiring a large, spill-resistant work surface.

Overall Dimensions:

144.0"W x 48.0"D x 36.13"H

Product Weight:

391.0 lb

Heavy-Duty Stainless Steel Top

Constructed from 14 gauge, 300 series stainless steel, offering superior strength, hygiene, and resistance to corrosion, dents, and scratches.

Box Marine Edge

A protective marine edge on all four sides of the tabletop prevents liquids from dripping onto the floor and keeps small items securely on the work surface.

Uni-Lok® Gusset System

Eagle's exclusive Uni-Lok® gusset system ensures a strong, rigid connection between the top and legs, providing exceptional stability for heavy-duty tasks.

Galvanized Base and Legs

Equipped with sturdy galvanized crossrails on the side and rear, and eight galvanized legs, providing a durable and stable support structure for the expansive tabletop.

Adjustable Bullet Feet

Plastic bullet feet on each leg are adjustable, allowing for precise leveling on uneven floors and accommodating varying work heights.

Open Base Design

The open base with crossrails offers easy access for cleaning and allows for storage flexibility underneath the table.

Type Work Table
Style Marine Series
Installation Type Floor Model (With Legs)
Top Material 14 Gauge 300 Series Stainless Steel
Top Gauge 14 Gauge
Top Stainless Series 300 Series
Table Edge Type Box Marine Edge
Base Material Galvanized
Base Type Open with Side & Rear Crossrails
Backsplash Type Flat Top
Selling Unit Each
Units Per Case 1
Shipping Width 144 Inches
Shipping Depth 48 Inches
Shipping Height 37 Inches
Shipping Weight 391 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor warranty on defects in materials and workmanship

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

A marine edge is a raised rim on all sides of the tabletop. It is beneficial because it helps contain spills, preventing liquids from running off the table onto the floor, and keeps small items from rolling off the work surface, making it ideal for high-spill environments like beverage stations or prep areas.
The tabletop is made from heavy-duty 14 gauge, 300 series stainless steel. This material is known for its excellent durability, corrosion resistance, and ease of cleaning, making it suitable for demanding commercial use.
Yes, the Spec-Master Marine Series Work Table is NSF certified, ensuring it meets strict public health and safety standards for food equipment.
The Uni-Lok® gusset system is a patented design by Eagle Group that provides a stronger, more rigid connection between the tabletop and legs. This system enhances the overall stability and durability of the table, especially under heavy loads.
Yes, the table features adjustable plastic bullet feet on each leg. These feet allow you to precisely level the table on uneven surfaces, ensuring a stable and safe work environment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030