Spec-Master Marine Series 120"W x 48"D Stainless Steel Work Table with Undershelf
Spec-Master Marine Series 120"W x 48"D Stainless Steel Work Table with Undershelf
Marine Edge, 300 Series Stainless Steel Top, Galvanized Base
Built for durability and heavy-duty use in commercial marine environments, this Eagle Group work table offers expansive workspace and robust construction.
- Heavy-duty 14/300 series stainless steel top for superior strength and corrosion resistance.
- Features a box marine edge on all sides to contain spills and enhance safety.
- Equipped with an adjustable galvanized undershelf for convenient storage.
- Uni-Lok® gusset system ensures maximum stability and rigidity.
- Galvanized legs with adjustable plastic bullet feet provide stable leveling on uneven floors.
- NSF certified for sanitation and easy cleaning in food service operations.
Overall Dimensions:
120.0"W x 48.0"D x 35.13"HProduct Weight:
316.0 lbHeavy-Duty Stainless Steel Top
Constructed with 14 gauge, 300 series stainless steel, the top surface is highly durable, resistant to corrosion, and ideal for rigorous commercial kitchen use.
Box Marine Edge
A box marine edge on all sides of the work table top helps to contain liquid spills and prevent items from rolling off, ensuring a cleaner and safer working environment.
Adjustable Galvanized Undershelf
The included galvanized undershelf provides customizable storage space for supplies, ingredients, or small equipment, improving organization and workflow efficiency. It can be adjusted to suit varying storage needs.
Uni-Lok® Gusset System
Eagle's patented Uni-Lok® gusset system ensures a strong and secure leg assembly, minimizing wobble and enhancing the overall stability and longevity of the work table.
Sturdy Galvanized Legs
Eight galvanized steel legs provide robust support for heavy loads. Each leg is fitted with adjustable plastic bullet feet, allowing for precise leveling on uneven floor surfaces.
Certifications & Compliance
Warranty & Protection
1-year limited warranty for parts and workmanship, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.