Eagle Group Budget Series 48"W x 36"D Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
Eagle Group Budget Series 48"W x 36"D Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
430 Stainless Steel Top, Rolled Front Edge, Adjustable Undershelf
A sturdy, NSF-listed prep table that combines a 430 stainless steel top, backsplash, and adjustable undershelf for reliable daily kitchen use.
- 48"W x 36"D work table with a 4-1/2" backsplash for added splash protection.
- Heavy-gauge 430 stainless steel top is durable and easy to clean.
- 1-1/2" rolled front edge with turned-down ends helps support flush installations.
- Adjustable stainless steel undershelf with marine edge adds storage and rigidity.
- Patented Uni-Lok gusset system and hat-channel reinforcement help reduce wobble.
- Four stainless steel legs with adjustable bullet feet provide leveling on uneven floors.
Overall Dimensions:
48.0"W x 36.0"D x 39.63"HProduct Weight:
84.0 lb430 Stainless Steel Top
Heavy-gauge 430 stainless steel top is built for daily food prep and cleanup.
4-1/2 Inch Backsplash
High backsplash helps contain spills and protect the wall behind the table.
Rolled Front Edge
1-1/2-inch rolled front edge adds comfort and durability, with ends turned down 90° for flush installations.
Adjustable Undershelf
Heavy-gauge stainless steel undershelf with marine edge provides convenient storage and added stability.
Uni-Lok Gusset System
Patented recessed gussets reduce lateral movement and improve overall table rigidity.
Sound-Deadened Hat-Channel Top
Top is reinforced with welded hat channels and sound-deadening support between the top and channels.
Stainless Steel Legs And Bullet Feet
1-5/8-inch diameter stainless steel legs and 1-inch adjustable stainless steel bullet feet help level the table.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.