Eagle Budget Series 48"W x 36"D 430 Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
Eagle Budget Series 48"W x 36"D 430 Stainless Steel Work Table with 4-1/2" Backsplash and Undershelf
Galvanized Base, Rolled Front Edge, Adjustable Bullet Feet
Built for busy prep areas, this durable stainless steel work table combines a rigid galvanized base, backsplash, and adjustable undershelf in one dependable station.
- 48"W x 36"D work surface with a 4-1/2" backsplash for cleaner prep areas
- Heavy gauge 430 stainless steel top with a 1-1/2" rolled front edge
- Adjustable galvanized undershelf adds convenient storage below the work surface
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement
- Galvanized tubular legs with adjustable plastic bullet feet provide stable support
- NSF listed for commercial foodservice use
Overall Dimensions:
48.0"W x 36.0"D x 39.63"HProduct Weight:
84.0 lb430 Stainless Steel Top
Heavy gauge type 430 stainless steel provides a durable, polished work surface.
4-1/2 Inch Backsplash
The 90° backsplash helps protect walls from spills and splashes during prep.
Rolled Front Edge
A 1-1/2 inch rolled front edge improves comfort at the work surface.
Reinforced Top Construction
Welded hat channels and sound-deadening construction improve rigidity and reduce noise.
Uni-Lok Gusset System
Patented gussets are recessed into the hat channels to help reduce lateral movement.
Adjustable Galvanized Undershelf
The undershelf is made of heavy gauge galvanized steel and can be adjusted for storage needs.
Galvanized Leg Base
The table uses heavy gauge galvanized tubular legs with galvanized gussets for strength.
Adjustable Bullet Feet
1-inch hi-impact plastic bullet feet allow leveling on uneven floors.
NSF Listed
Listed to meet NSF requirements for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.