Eagle Group Spec-Master 144-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Undershelf
Eagle Group Spec-Master 144-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Undershelf
14-Gauge 300 Series Top, Rolled Front Edge, 8 Legs
Built for heavy-duty prep, this 144-inch stainless steel work table combines a reinforced 14-gauge top, adjustable undershelf, and eight-leg support for dependable stability.
- 144" x 36" stainless steel work table with a 4-1/2" backsplash
- 14-gauge 300 series stainless steel top with a 1-1/2" rolled front edge
- Adjustable 18-gauge 300 series stainless steel undershelf with marine edge
- Patented Uni-Lok gusset system and hat-channel reinforcement help reduce lateral movement
- Eight stainless steel legs with adjustable bullet feet for stable leveling
- NSF listed for commercial foodservice use
Overall Dimensions:
144.0"W x 36.0"D x 39.63"HProduct Weight:
241.0 lb14-Gauge Stainless Steel Top
Top is constructed of 14-gauge 300 series stainless steel for durable commercial use.
4-1/2-Inch Backsplash
A 90° backsplash with a 1-inch turn helps protect walls and keep items on the work surface.
Rolled Front Edge
The 1-1/2-inch 180° rolled front edge and 90° turned-down ends support safer handling and flush installations.
Adjustable Stainless Steel Undershelf
An 18-gauge 300 series stainless steel undershelf with marine edge adds convenient lower storage.
Uni-Lok Gusset System
Recessed gussets and hat-channel reinforcement are designed to reduce lateral movement and improve stability.
Stainless Steel Legs and Bullet Feet
1-5/8-inch diameter stainless steel legs are paired with 1-inch adjustable bullet feet for leveling.
Eight-Leg Support
This 144-inch model uses eight legs to support the extra-long work surface.
Sound-Deadened Work Surface
Sound-deadening between the top and channels helps reduce noise during use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment
Frequently Asked Questions
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