Eagle Budget Series Stainless Steel Work Table with 4-1/2-Inch Backsplash, 132-Inch x 36-Inch
Eagle Budget Series Stainless Steel Work Table with 4-1/2-Inch Backsplash, 132-Inch x 36-Inch
430 Stainless Steel Top, Open Front Tubular Base, 8 Legs
A heavy-duty prep table built for rigidity, cleanliness, and long service life in high-volume kitchens.
- 132" W x 36" D work surface with a 4-1/2" backsplash.
- Heavy-gauge type 430 stainless steel top with a 1-1/2" rolled front edge.
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Stainless steel tubular crossbracing on the sides and rear adds strength.
- Eight stainless steel legs with adjustable bullet feet help level the table on uneven floors.
- Sound-deadened top construction and NSF listing support foodservice use.
Overall Dimensions:
132.0"W x 36.0"D x 39.63"HProduct Weight:
234.0 lb430 Stainless Steel Top
Heavy-gauge type 430 stainless steel provides a durable prep surface for daily commercial use.
4-1/2-Inch Backsplash
The raised backsplash helps contain spills and protects the wall behind the table.
Rolled Front Edge
A 1-1/2-inch rolled front edge improves user comfort and adds strength at the work edge.
Flush-Installation Ends
The ends are turned down 90 degrees, which supports flush installations when needed.
Uni-Lok Gusset System
Recessed patented gussets help reduce lateral movement and improve table stability.
Hat-Channel Reinforced Top
Welded hat channels reinforce the top and help create a more rigid work surface.
Stainless Steel Tubular Base
Open-front stainless steel tubular crossbracing on the sides and rear supports the table structure.
Adjustable Bullet Feet
1-inch stainless steel adjustable bullet feet make it easier to level the table on uneven floors.
Sound-Deadened Construction
Sound-deadening between the top and channels helps reduce noise during use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.