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Eagle Group Budget Series 132-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Base
Eagle Group Budget Series 132-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Base
430 Stainless Steel Top, Rolled Front Edge, Open Front Tubular Base
Built for demanding prep areas, this oversized work table combines a durable stainless steel top, integrated backsplash, and rigid galvanized base for dependable support.
- 132-inch by 36-inch work table with a 4-1/2-inch backsplash for wall protection and cleaner prep spaces.
- Heavy gauge type 430 stainless steel top with a 1-1/2-inch rolled front edge.
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Open front galvanized tubular base with crossbracing on the sides and rear for stability.
- Eight galvanized legs with adjustable hi-impact plastic bullet feet help level the table.
- NSF listed for commercial foodservice use.
Overall Dimensions:
132.0"W x 36.0"D x 39.63"HProduct Weight:
234.0 lb430 Stainless Steel Top
Heavy gauge polished stainless steel top provides a durable, foodservice-ready work surface.
4-1/2-Inch Backsplash
Integrated backsplash helps contain spills and protects the wall behind the table.
Rolled Front Edge
1-1/2-inch rolled front edge improves durability and comfort at the work surface.
Patented Uni-Lok Gusset System
Recessed gussets in the hat channels help reduce lateral movement and improve stability.
Reinforced Top Construction
Welded hat channels and sound-deadening material add rigidity and help reduce noise.
Galvanized Tubular Base
Open front base uses galvanized tubular crossbracing on the sides and rear.
Adjustable Bullet Feet
1-inch hi-impact plastic bullet feet allow leveling on uneven floors.
Eight-Leg Support
The 132-inch model is supported by eight galvanized legs for added strength.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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