Spec-Master Marine Series Stainless Steel Work Table with Adjustable Undershelf, 108 x 36 Inches
Spec-Master Marine Series Stainless Steel Work Table with Adjustable Undershelf, 108 x 36 Inches
Flat Top, Box Marine Edge, Six Stainless Steel Legs
This extra-wide marine-style work table delivers a durable stainless steel surface, adjustable storage, and stable support for demanding beverage and prep areas.
- 108-inch wide work surface provides generous room for prep, mixing, or staging.
- 14/300 series stainless steel top with box marine edge on all sides helps contain spills.
- Adjustable 18/300 series stainless steel undershelf adds convenient storage.
- Uni-Lok gusset system reinforces the frame for everyday commercial use.
- Six stainless steel legs with adjustable bullet feet help level the table.
- Flat-top, no-backsplash design fits open layouts and underbar stations.
Overall Dimensions:
108.0"W x 36.0"D x 36.13"HProduct Weight:
171.0 lbMarine Series Construction
Built for commercial beverage and prep environments that need a durable stainless steel work table.
14/300 Series Stainless Steel Top
Commercial-grade top surface designed for dependable daily use and easy cleanup.
Box Marine Edge
Raised edge on all sides helps keep liquids and ingredients on the work surface.
Adjustable Stainless Steel Undershelf
18/300 series undershelf provides extra storage and can be adjusted to suit the setup.
Uni-Lok Gusset System
Reinforces the table frame for added rigidity and support.
Six Stainless Steel Legs with Bullet Feet
Sturdy legs and adjustable feet help stabilize the table and level it on uneven floors.
Flat Top, No Backsplash
Open-top design is well suited to underbar and cocktail station applications.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.