Eagle Spec-Master 96 Inch x 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash and Tubular Base
Eagle Spec-Master 96 Inch x 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash and Tubular Base
14-Gauge 300 Series Top, Rolled Front Edge, Six Legs
Built for heavy-duty prep, this 96-inch stainless steel worktable combines a reinforced backsplash top, stable tubular base, and adjustable feet for dependable commercial use.
- 96" x 30" worktable with a 4-1/2" backsplash to help protect walls and contain spills.
- 14-gauge 300 series stainless steel top for durable, professional-grade performance.
- Patented Uni-Lok gusset system and welded hat channels reduce lateral movement.
- Open stainless steel tubular base with side and rear crossbracing for added stability.
- Six stainless steel legs with adjustable bullet feet help with leveling on uneven floors.
- Rolled front edge and turned-down ends support safe handling and flush installation when needed.
Overall Dimensions:
96.0"W x 30.0"D x 39.63"HProduct Weight:
169.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty polished stainless steel top is built for demanding prep and utility applications.
4-1/2-Inch Backsplash
Raised backsplash helps protect walls and contains splashes behind the work surface.
Rolled Front Edge
1-1/2" rolled front edge provides a comfortable working edge and a clean finished look.
Uni-Lok Gusset System
Patented gusset design is recessed into the hat channels to help reduce lateral movement.
Reinforced Top Construction
Welded hat channels and sound-deadening between the top and channels add strength and reduce noise.
Stainless Steel Tubular Base
Open front base with stainless steel crossbracing on the sides and rear adds support and rigidity.
Six Legs With Adjustable Bullet Feet
This 96-inch table uses six stainless steel legs with 1-inch adjustable bullet feet for leveling.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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