![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Spec-Master 96 x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Adjustable Undershelf
Eagle Spec-Master 96 x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Adjustable Undershelf
14-Gauge 300 Series Top, Open Stainless Base, Six Legs
Built for demanding prep areas, this heavy-duty work table combines a 14-gauge stainless top, rigid Uni-Lok gusseting, and an adjustable undershelf for dependable support and storage.
- 96 x 30-inch floor-standing work table with a 4-1/2-inch backsplash
- 14-gauge 300 series stainless steel top with rolled front edge
- Adjustable 18-gauge stainless steel undershelf with marine edge
- Uni-Lok gusset system and hat-channel reinforcement help reduce lateral movement
- Six stainless steel legs with adjustable bullet feet for stable leveling
- NSF listed for commercial foodservice use
Overall Dimensions:
96.0"W x 30.0"D x 39.63"HProduct Weight:
169.0 lb14-Gauge Stainless Steel Top
Heavy-duty 300 series stainless steel top provides durable prep space for commercial kitchens.
4-1/2-Inch Backsplash
Helps protect walls from spills and splashes while supporting cleaner installation against a wall.
Rolled Front Edge
1-1/2-inch rolled front edge adds comfort and a finished look at the work surface.
Adjustable Stainless Steel Undershelf
18-gauge stainless steel undershelf with marine edge gives you added storage and can be adjusted for setup needs.
Uni-Lok Gusset System
Patented gusset design is recessed into the hat channels to improve stability and reduce lateral movement.
Six Stainless Steel Legs
Six-leg construction supports longer table spans and includes adjustable stainless steel bullet feet.
Sound-Deadened Reinforcement
Top is reinforced with hat channels and sound-deadening construction for a sturdier, quieter work surface.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.