Eagle Group Budget Series 84-Inch x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Tubular Base
Eagle Group Budget Series 84-Inch x 30-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Tubular Base
430 Stainless Steel Top, Rolled Front Edge, Open Galvanized Base
Built for demanding prep areas, this NSF-listed work table combines a heavy-gauge stainless steel top with a rigid galvanized tubular base and backsplash for cleaner wall-side installation.
- 84-inch wide by 30-inch deep work table with a 4-1/2-inch backsplash.
- Heavy-gauge type 430 polished stainless steel top for everyday commercial use.
- 1-1/2-inch rolled front edge and turned-down sides support comfortable, practical handling.
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Open galvanized tubular base with side and rear crossbracing adds stability.
- Adjustable hi-impact plastic bullet feet help level the table on uneven floors.
Overall Dimensions:
84.0"W x 30.0"D x 39.63"HProduct Weight:
132.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top is built for food prep durability.
4-1/2-Inch Backsplash
90° backsplash helps protect walls and contain splashes at the rear of the table.
Rolled Front Edge
1-1/2-inch rolled front edge provides a smoother, more comfortable work surface edge.
Uni-Lok Gusset System
Patented recessed gussets reduce lateral movement and improve overall rigidity.
Hat-Channel Reinforcement
Welded hat channels and sound-deadening help strengthen the top and reduce vibration.
Galvanized Tubular Base
Open front base with galvanized tubular crossbracing on the sides and rear for durable support.
Adjustable Bullet Feet
Hi-impact plastic bullet feet allow for minor leveling adjustments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.