Eagle Spec-Master 48" x 30" 14-Gauge Stainless Steel Work Table with 4-1/2" Backsplash and Stainless Steel Tubular Base
Eagle Spec-Master 48" x 30" 14-Gauge Stainless Steel Work Table with 4-1/2" Backsplash and Stainless Steel Tubular Base
300-Series Top, Rolled Front Edge, Open Front Design
Built for busy prep areas, this 48-inch stainless steel work table pairs a reinforced backsplash top with a rigid tubular base for dependable daily performance.
- 48" x 30" stainless steel work table with a 4-1/2" backsplash.
- 14-gauge, 300-series stainless steel top is built for heavy daily use.
- 1-1/2" rolled front edge and turned-down sides support comfortable use and flush installations.
- Uni-Lok gusset system and welded hat channels help reduce lateral movement and improve stability.
- Open-front tubular base includes side and rear crossrails plus four stainless steel legs.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
Overall Dimensions:
48.0"W x 30.0"D x 39.63"HProduct Weight:
77.0 lb14-Gauge 300-Series Stainless Steel Top
Durable polished stainless work surface designed for demanding prep use.
4-1/2-Inch Backsplash
Helps contain spills and protects the wall behind the table.
1-1/2-Inch Rolled Front Edge
Rounded front edge improves comfort and supports flush installation when needed.
Uni-Lok Patented Gusset System
Recessed gussets in the hat channels help reduce lateral movement.
Welded Hat Channel Reinforcement
Top is reinforced with welded hat channels and sound-deadening material for added strength.
Open-Front Stainless Steel Tubular Base
Heavy-gauge stainless tubular cross bracing supports the top on the sides and rear.
Four Stainless Steel Legs
The 48-inch model is built with four 1-5/8-inch diameter stainless steel legs.
Adjustable Stainless Steel Bullet Feet
1-inch adjustable feet help level the table on uneven flooring.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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