Spec-Master 30" x 30" 14-Gauge 300 Series Stainless Steel Corner Work Table with Open Base
Spec-Master 30" x 30" 14-Gauge 300 Series Stainless Steel Corner Work Table with Open Base
Flat Top, Rolled Front and Back Edges, Side & Rear Crossrails, Adjustable Bullet Feet
A compact, NSF-listed stainless steel corner work table built for durability, stability, and efficient prep space in tight kitchens.
- 30" x 30" corner footprint is ideal for maximizing work space in compact prep areas.
- 14-gauge 300 series stainless steel top is built for demanding commercial use.
- Open stainless steel base includes side and rear crossrails for added stability.
- Rolled front and back edges provide a smoother, more comfortable working surface.
- Four stainless steel legs with adjustable bullet feet make leveling easier on uneven floors.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
30.0"W x 30.0"D x 35.13"HProduct Weight:
55.0 lb14-Gauge 300 Series Stainless Steel Top
Durable, corrosion-resistant work surface designed for daily commercial prep use.
Rolled Front and Back Edges
Smooth top edges help improve handling comfort and reduce sharp contact points.
Uni-Lok Gusset System
Reinforces the table structure for added rigidity and long-term stability.
Side and Rear Stainless Steel Crossrails
Open base crossrails help strengthen and stabilize the table frame.
Stainless Steel Legs
Four stainless steel legs provide dependable support in busy kitchen environments.
Adjustable Bullet Feet
Allows the table to be leveled on uneven flooring for a stable setup.
Flat Top Without Backsplash
Provides an unobstructed prep surface that can be positioned as needed.
NSF Listed
Meets NSF sanitation-focused standards for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.