Eagle Group Budget Series 30 Inch Square Stainless Steel Work Table with 4-1/2 Inch Backsplash and Undershelf
Eagle Group Budget Series 30 Inch Square Stainless Steel Work Table with 4-1/2 Inch Backsplash and Undershelf
430 Stainless Steel Top, Rolled Front Edge, Adjustable Bullet Feet
A compact square worktable that combines a durable stainless steel top, backsplash, and storage shelf for efficient prep in tight spaces.
- 30 inch square footprint fits compact prep areas and corner applications.
- Heavy gauge type 430 stainless steel top is built for daily commercial use.
- 4-1/2 inch backsplash and rolled front edge help contain spills and simplify cleanup.
- Adjustable stainless steel undershelf adds convenient storage below the work surface.
- Uni-Lok patented gusset system and stainless steel legs improve stability.
- Adjustable bullet feet make leveling simple on uneven floors.
Overall Dimensions:
30.0"W x 30.0"D x 39.63"HProduct Weight:
55.0 lb430 Stainless Steel Top
Heavy gauge type 430 polished stainless steel top provides durability and easy cleanup.
4-1/2 Inch Backsplash
The 90° backsplash helps protect walls from splashes and spills.
Rolled Front Edge
A 1-1/2 inch rolled front edge and turned-down ends create a smooth, flush-friendly profile.
Reinforced Top Construction
Welded hat channels and sound-deadening material strengthen the top and help reduce noise.
Uni-Lok Gusset System
Patented recessed gussets are designed to reduce lateral movement and improve table stability.
Adjustable Stainless Steel Undershelf
Heavy gauge stainless steel undershelf with marine edge provides adjustable storage.
Stainless Steel Legs and Bullet Feet
1-5/8 inch diameter stainless steel legs and 1 inch adjustable stainless steel bullet feet help support and level the table.
NSF Listed
Approved for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.