Spec-Master Marine Series Stainless Steel Work Table, 144 Inch W x 30 Inch D, with 4-1/2 Inch Backsplash
Spec-Master Marine Series Stainless Steel Work Table, 144 Inch W x 30 Inch D, with 4-1/2 Inch Backsplash
Galvanized Base, Adjustable Undershelf, 8 Legs
Built for demanding prep areas, this extra-long marine-series work table combines a stainless steel top, spill-controlling backsplash, and adjustable galvanized storage shelf.
- 144-inch-wide marine series work table with a 30-inch-deep work surface and 4-1/2-inch backsplash.
- 14-gauge 300 series stainless steel top for durable, easy-to-clean food prep.
- Marine counter edge helps contain spills along the front and sides.
- Adjustable galvanized undershelf adds convenient storage below the work surface.
- Uni-Lok® gusset system and welded hat channels help reduce lateral movement and improve stability.
- Eight galvanized legs with adjustable plastic bullet feet provide solid support and leveling.
Overall Dimensions:
144.0"W x 30.0"D x 39.63"HProduct Weight:
257.0 lb14-Gauge 300 Series Stainless Steel Top
Durable stainless work surface designed for heavy-use foodservice prep and cleanup.
4-1/2 Inch Backsplash
Helps protect nearby walls from splashes and spills during prep work.
Marine Counter Edge
Raised edge on the front and ends helps keep liquids and ingredients on the table.
Adjustable Galvanized Undershelf
Heavy-gauge undershelf provides extra storage and can be adjusted to fit your setup.
Uni-Lok® Gusset System
Recessed gussets are built into the hat channels to help reduce lateral movement.
Welded Hat Channel Reinforcement
Reinforced top construction adds rigidity and includes sound-deadening between the top and channels.
Galvanized Legs with Bullet Feet
Eight galvanized legs with adjustable hi-impact plastic bullet feet help stabilize and level the table.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.