Eagle Group Budget Series 144-Inch x 30-Inch Flat Top Work Table with 430 Stainless Steel Top and Adjustable Galvanized Undershelf
Eagle Group Budget Series 144-Inch x 30-Inch Flat Top Work Table with 430 Stainless Steel Top and Adjustable Galvanized Undershelf
Freestanding, Rolled Edges, 8 Galvanized Legs
A large-format prep table that pairs a durable 430 stainless steel work surface with adjustable under-storage and a stable galvanized base.
- Extra-long 144-inch by 30-inch footprint provides ample prep and landing space.
- 430 stainless steel top is reinforced for everyday commercial use.
- 1.5-inch rolled front and rear edges add durability and a safer working edge.
- Adjustable galvanized undershelf adds convenient below-the-top storage.
- Patented Uni-Lok gusset system and welded hat channels help reduce lateral movement.
- Eight galvanized legs with adjustable bullet feet help keep the table steady and level.
Overall Dimensions:
144.0"W x 30.0"D x 36.13"HProduct Weight:
218.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel provides a durable work surface.
Rolled Front and Rear Edges
1.5-inch rolled edges on the front and rear help improve durability and reduce sharp corners.
Turned-Down Side Edges
Sides are turned down 90 degrees to support flush installation when needed.
Adjustable Galvanized Undershelf
The heavy-gauge galvanized undershelf can be repositioned for flexible below-the-top storage.
Uni-Lok Gusset System
Patented recessed gussets help reduce lateral movement and improve overall stability.
Reinforced Top Construction
Welded hat channels and sound-deadening construction strengthen the top and reduce noise.
Galvanized Leg Assembly
Eight 1-5/8-inch O.D. galvanized legs are paired with 1-inch adjustable hi-impact plastic bullet feet.
Certifications & Compliance
Warranty & Protection
1 year from installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.