Customize Eagle Group Model no. T30132STB
Play manufacturer video for Eagle Group Budget Series T30132STB 132-Inch x 30-Inch 430 Stainless Steel Flat Top Work Table with Open Tubular BaseEagle Group Budget Series T30132STB 132-Inch x 30-Inch 430 Stainless Steel Flat Top Work Table with Open Tubular Base
Eagle Budget Series 132-Inch x 30-Inch 430 Stainless Steel Flat Top Work Table with Open Tubular Base
8 Legs, Adjustable Bullet Feet, NSF Listed
A durable budget-series work table that combines a reinforced stainless steel work surface with a stable open tubular base for everyday kitchen prep.
- 132-inch by 30-inch flat-top work table with an open stainless steel base.
- Heavy-gauge type 430 polished stainless steel top with rolled front and rear edges.
- Uni-Lok gusset system and welded hat channels help strengthen the table and reduce lateral movement.
- Open front design with stainless steel crossbracing on the sides and rear.
- Eight stainless steel legs with 1-inch adjustable bullet feet for leveling.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
132.0"W x 30.0"D x 35.13"HProduct Weight:
225.0 lb430 Stainless Steel Top
Heavy-gauge type 430 polished stainless steel top provides a durable, easy-to-clean work surface.
Rolled Edge Flat Top
1.5-inch rolled front and rear edges with 90-degree turned-down ends help support flush installations.
Reinforced Hat Channel Construction
Welded hat channels and sound-deadening construction add strength and reduce noise.
Uni-Lok Gusset System
Patented recessed gussets help reduce lateral movement for a more stable table.
Open Tubular Base
1.25-inch O.D. stainless steel tubular crossbracing on the sides and rear supports the open base design.
Stainless Steel Legs
1.625-inch O.D. stainless steel legs include stainless gussets and 1-inch adjustable bullet feet.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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