Spec-Master Marine Series 120-Inch x 30-Inch Stainless Steel Work Table with Open Base and Box Marine Edge
Spec-Master Marine Series 120-Inch x 30-Inch Stainless Steel Work Table with Open Base and Box Marine Edge
14-Gauge 300 Series Top, Side & Rear Crossrails, Adjustable Bullet Feet
This extra-wide marine-style work table delivers a durable stainless steel prep surface with reinforced open-base support for demanding kitchen operations.
- 120" x 30" work surface provides generous room for prep, plating, and equipment staging.
- 14-gauge 300 series stainless steel top is built for heavy-duty commercial use.
- Box marine edge on all sides helps contain spills and keep items on the table.
- Open base with stainless steel side and rear crossrails adds strength and stability.
- Uni-Lok gusset system and six stainless steel legs reinforce the frame.
- Adjustable bullet feet make it easier to level the table on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.0"D x 35.13"HProduct Weight:
182.0 lb14-Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface designed for demanding foodservice environments.
Box Marine Edge on All Sides
Raised edge helps contain spills and keeps tools or ingredients from sliding off the table.
Uni-Lok Gusset System
Reinforces the table structure for added rigidity and long-term durability.
Stainless Steel Side & Rear Crossrails
Provides additional support and stability for the open base.
Six Stainless Steel Legs
Heavy-duty leg support for dependable performance in busy kitchens.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
Flat Top Without Backsplash
Open work surface design offers flexible placement and easy access from all sides.
NSF Listed
Meets NSF requirements for foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.