Eagle Group Budget Series 120-Inch x 30-Inch Flat Top Stainless Steel Work Table
Eagle Group Budget Series 120-Inch x 30-Inch Flat Top Stainless Steel Work Table
430 Stainless Steel Top, Open Tubular Base, Six Legs, Adjustable Bullet Feet
This oversized work table combines a durable 430 stainless steel top with a rigid open tubular base for dependable commercial prep space.
- 120-inch by 30-inch flat top provides a large prep surface without a backsplash.
- Heavy-gauge 430 stainless steel top is built for daily commercial use and easy cleaning.
- Patented Uni-Lok® gusset system and welded hat channels help reduce wobble and lateral movement.
- Open stainless steel tubular base includes side and rear crossbracing for added strength.
- Six stainless steel legs and adjustable bullet feet make leveling simple.
- NSF listed for foodservice applications.
Overall Dimensions:
120.0"W x 30.0"D x 35.13"HProduct Weight:
182.0 lbFlat Top Without Backsplash
Open work surface is designed for prep areas that do not require a backsplash and can be placed flush when needed.
430 Stainless Steel Top
Heavy-gauge type 430 stainless steel top provides a durable, easy-to-clean work surface.
Rolled Front and Rear Edges
1.5-inch rolled front and rear edges improve safety and help resist wear at the table perimeter.
Turned-Down Side Edges
Sides are turned down 90 degrees, which supports flush installation where required.
Uni-Lok® Gusset System
Patented recessed gussets help reduce lateral movement and improve overall table stability.
Reinforced Sound-Deadened Top
Welded hat channels and sound-deadening construction add rigidity and reduce noise.
Stainless Steel Tubular Base
Open front base with stainless steel crossbracing on the sides and rear for dependable support.
Six Legs With Adjustable Bullet Feet
Stainless steel tubular legs and adjustable bullet feet help keep the table level on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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